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Receta Almond Brandy Truffles
by Global Cookbook

Almond Brandy Truffles
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  Raciónes: 12

Ingredientes

  • 2/3 c. Whipping cream
  • 6 ounce Unsweetened baking chocolate liquid, finely chopd
  • 1/2 c. Sifted confectioner's sugar
  • 1/4 c. Almond paste
  • 3 Tbsp. Brandy
  • 1 c. Finely grnd almonds, toasted

Direcciones

  1. In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add in chocolate and stir till melted. Combine chocolate mix, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mix in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or possibly till hard sufficient to shape. Using a melon baller or possibly small spoon, shape into 1" balls. Roll in grnd almonds. store in an airtight container in refrigerator.