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Receta Almond Buttercrunch Candy
by Global Cookbook

Almond Buttercrunch Candy
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Ingredientes

  • 1 c. Almonds, slivered,blanched
  • 1/2 c. Butter
  • 1/2 c. Sugar
  • 1 Tbsp. Corn syrup, light

Direcciones

  1. Line bottom and sides of 8 or possibly 9 inch cake pan with foil. Butter heavily.
  2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly till mix turns golden, about 5 to 6 min. Quickly spread candy in prepared pan. Cold till hard. Remove candy from pan by lifting edges of foil. Break into pcs, if you like. makes; about 3/4 lb