Receta Almond Buttercrunch Candy
Ingredientes
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Direcciones
- Line bottom and sides of 8 or possibly 9 inch cake pan with foil. Butter heavily.
- Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly till mix turns golden, about 5 to 6 min. Quickly spread candy in prepared pan. Cold till hard. Remove candy from pan by lifting edges of foil. Break into pcs, if you like. makes; about 3/4 lb