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Receta Almond Cakes With Fresh Fruit
by Global Cookbook

Almond Cakes With Fresh Fruit
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Ingredientes

  • 18 Tbsp. unsalted butter room temperature
  • 3/4 c. granulated sugar plus
  • 2 Tbsp. granulated sugar
  • 1 lrg egg
  • 2 lrg egg yolks
  • 1 Tbsp. fresh lemon juice Zest of 1 lemon
  • 1 1/2 tsp vanilla extract
  • 1 3/4 c. all-purpose flour
  • 1/3 c. blanched almonds grnd
  • 2 c. assorted summer fruits see * Note Confectioner's sugar
  • 4 sprg mint, for garnish (optional)

Direcciones

  1. Note: Use summer fruits such as strawberries, raspberries, blueberries, peaches and figs.
  2. Heat oven to 325 degrees. Butter eight 3 1/2- by 1 1/2-inch brioche molds; set aside.
  3. In electric mixer, combine butter and 3/4 c. granulated sugar; beat on medium till fluffy, about 5 min. Beat in whole egg and yolks till combined. Beat in lemon zest and vanilla till combined.
  4. Add in flour and almonds; combine. Spoon batter into prepared molds, banging botoms to compact batter. Bake 20 to 25 min. Reduce heat to 300 degrees; bake till golden brown, 5 - 10 min. Let cold on a wire rack.
  5. Slice fruit into bite-sized pcs, and toss with remaining 2 Tbsp. granulated sugar and lemon juice. Let fruit stand 5 - 10 min. Dust cakes with confectioner's sugar. Serve with fruit, and garnish with mint.
  6. This recipe yields 4 servings.