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Receta Almond Chocolate Creme Brulee
by Global Cookbook

Almond Chocolate Creme Brulee
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  Raciónes: 8

Ingredientes

  • 3 c. Heavy Cream
  • 8 x Egg Yolks
  • 1 c. Granulated Sugar
  • 1/2 c. Unsweetened Cocoa Pwdr - firmly packed
  • 1/2 tsp Almond Extract
  • 3 ounce Bittersweet Chocolate -- melted
  • 1/2 c. Almonds -- sliced
  • 1/4 c. ( 4 Tsp) Brown Sugar

Direcciones

  1. In a medium saucepan over medium heat, heat cream till bubbles start to create around edges of pan. In a large saucepan, whisk together egg yolks, granulated sugar, and cocoa. Slowly add in warm cream to yolk mix, whisking constantly. Place over medium heat and cook, stirring constantly, 5 to 7 mins, or possibly till mix thickens.
  2. Temperature should be approximately 1750 to 1800F on a candy thermometer. Don't boil. Remove from heat and add in bittersweet chocolate; stir to blend well.
  3. Divide mix proportionately among 8 ovenproof 1/2-c. custard or possibly souffle dishes. Sprinkle almonds over top, dividing proportionately. Cover and chill 6 hrs or possibly overnight. One hour before serving, place all dishes in freezer.
  4. Just before serving, preheat boiler. Sprinkle top of each creme brulee with 2 tsp brown sugar. Place dishes under broiler 5 to 6 inches from heat and broil 1 1/2 to 2 mins, just to caramelize sugar.
  5. Watch carefully since brown sugar burns easily. Serve immediately.
  6. Any leftover creme brulee can be kept in refrigerator and eaten with a day.
  7. NOTES: Any bittersweet chocolate creme brulee is heavenly. You must be certain to freeze for at least 1 hour before broiling to caramelize the brown sugar.
  8. Preparation Time:0:25