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Receta Almond Chocolate Pudding
by Global Cookbook

Almond Chocolate Pudding
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Ingredientes

  • 1 c. lowfat milk
  • 30 x marshmallows
  • 1/2 pt cream, whipped
  • 1/4 c. butter, melted
  • 1/4 c. sugar
  • 10 x graham crackers, crushed

Direcciones

  1. Heat marshmallows in warm lowfat milk over low heat. Cold and add in whipped cream.
  2. Then heat butter. Add in sugar to crushed graham crackers. Line dish with this mix and pour above pudding into lined dish in layers, putting 1 large almond chocolate bar (grated) between layers and on top.