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Receta Almond Coated Potato Wedges
by "Cheffie Cooks"

Almond Coated Potato Wedges

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals.

Delicious Baked Potato Wedges served with any main entrée.
Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 Russet Potatoes (Rinsed) cut into wedges
  • 1/2 stick sweet cream butter (melted)
  • 1 cup Crushed Almonds
  • Serve with a ramekin of Ketchup

Direcciones

  1. Pre Heat Oven 400 F
  2. Add each potato wedge in melted butter, place crushed almonds on a plate and coat each wedge, place on a non stick rimmed baking sheet pan, repeat until each potato wedge is coated and lined in a single layer on baking sheet pan
  3. Bake 14 minutes or until potatoes are tender and lightly browned
  4. Serve with a ramekin of Ketchup
  5. Enjoy!