Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Cookie Shells' imprimido.

Receta Almond Cookie Shells
by Global Cookbook

Almond Cookie Shells
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lrg Egg whites
  • 2 Tbsp. Sugar
  • 2 Tbsp. Flour
  • 1/2 c. Almonds, sliced, toasted

Direcciones

  1. Put the egg whites in a bowl and beat them briefly.
  2. Add in the sugar and flour, then whisk. Stir in the almonds.
  3. Butter a sheet pan and spoon Tbsp. of mix onto the pan.
  4. Spread the spoonfuls on the sheet slightly with the back of a spoon to create circles about 2 inches apart.
  5. Bake in a 350 F oven for 5 - 7 min. Remove from oven and while still warm, you can mold the cookies into small c. by placing them over small c., or possibly shot glasses, or possibly even the back of a muffin tin. Set aside to dry.
  6. When dry, the almond cookies can be eaten as is, or possibly in my favorite way that is to fill them with mousse of some kind - or possibly even ice cream or possibly yogurt (if you eat hurriedly before they soften.) ;-)