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Almond-Cranberry Biscotti (Eggless Recipe)
by
Pavani
Calificación: 4.0
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%20and%20beat%20until%20completely%20combined.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20low%20speed,%20add%20the%20flour%20slowly%20and%20stir%20until%20smooth.%20Add%20the%20almonds%20and%20cranberries%20and%20mix%20until%20incorporated.%3C/p%3E%3Cp%3EPlop%20the%20dough%20onto%20the%20baking%20sheet%20and%20divide%20it%20into%202%20equals%20parts.%3C/p%3E%3Cp%3EWet%20your%20fingers%20and%20smooth%20the%20dough%20out%20into%20approximately%2014%22x2%C2%BD%22x%C2%BE%22%20rectangle.%20It%20doesn't%20have%20to%20be%20this%20exact.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%2025%20minutes.%20By%20this%20time,%20the%20dough%20will%20start%20browning%20around%20the%20edges%20and%20slightly%20firm%20to%20touch.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20cool%20for%2010-25%20minutes.%3C/p%3E%3Cp%3EWhen%20ready%20for%20the%20second%20bake,%20fill%20a%20spray%20bottle%20with%20room%20temperature%20water%20and%20spritz%20the%20baked%20logs%20evenly%20with%20the%20water.%20This%20will%20keep%20the%20dough%20from%20crumbling%20when%20cutting.%3C/p%3E%3Cp%3EUsing%20a%20very%20sharp%20serrated%20knife,%20cut%20the%20log%20into%20%C2%BD%22%20-%20%C2%BE%22%20wide%20cookies.%20Make%20sure%20to%20cut%20the%20log%20up%20and%20down%20perpendicular%20to%20the%20pan%20and%20cut%20evenly%20so%20that%20the%20biscotti%20don't%20topple%20when%20baking.%3C/p%3E%3Cp%3ESet%20the%20biscotti%20on%20the%20edge%20on%20the%20baking%20sheet.%20Reduce%20the%20oven%20temperature%20to%20325%C2%B0F%20and%20bake%20for%2025-30%20minutes%20or%20until%20the%20biscottis%20feel%20very%20dry%20and%20starting%20to%20turn%20golden.%20Remove%20onto%20a%20wire%20rack%20and%20let%20cool%20completely%20before%20storing%20in%20an%20airtight%20container%20where%20they%20stay%20good%20for%20weeks.%3C/p%3E){kind=link}