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Ingredientes
- 1/2 c. Crisco
- 1 (3 ounce) pkg. cream cheese, softened
- 1/2 c. sugar
- 1/2 teaspoon almond extract
- 1 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. crisp rice cereal
- Red and green candied cherries
Direcciones
- In bowl, blend Crisco, cheese, sugar and extract till combined. Put together flour, baking pwdr and salt. Stir into creamed mix till combined. Refrigerate about 2 hrs. Preheat oven to 350 degrees.Form dough into balls, using 1 tbsp for each cookie. Roll in coarsely crushed cereal. Place on ungreased cookie sheet. Cut cherries in slivers. Top each ball with cherry piece, pressing in lightly. Bake at 350 degrees for 12 to 14 min. Cool on rack. Makes 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 118 | 43% |
| Total Fat 13.38g | 17% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 3.43g | |
| Cholesterol 9mg | 3% |
| Sodium 339mg | 14% |
| Potassium 52mg | 1% |
| Total Carbs 35.07g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.35g | 7% |
| Protein 2.95g | 5% |
