Receta ALMOND crust LEMON sunshine bar - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

. > (American measures) <

. PASTRY CRUST BASE:

. 3/4 cup All-Purpose flour

. 1/2 cup fine ground almonds (blanched almonds)

. 1/4 cup granulated sugar

. 1/8 tsp. sea salt

. 2 Tbsps. Lemon zest, finely grated (2 medium lemons)

. 1/4 cup (60g) cold unsalted butter, cubed

. 1 xLarge egg yolk

. 1 to 2 Tbsps. filtered water

. > LEMON CUSTARD:

. 1 xLarge egg white

. 4 xLarge eggs

. 3/4 cup granulated sugar

. 1/4 cup confectioners' sugar

. 1/4 cup All-Purpose flour

. 1/2 cup Lemon juice (~2 medium lemons)

. 1/2 cup Coconut cream milk

. 1/4 cup milk (minimum 2% fat)

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.