Receta Almond Currant Couscous
Ingredientes
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Direcciones
- Heat oil in medium skillet over medium heat. Add in couscous and almonds; cook and stir 4 to 5 min till grains are fragrant and heated through.
- Turn off heat. In bowl, mix boiling water, currants, onions, cinnamon and salt; pour over couscous. Cover skillet with tight-fitting lid; set aside 20 min. Fluff couscous with fork and divide among four plates.
- To toast almonds, spread in an ungreased baking pan. Place in 350F oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to ensure even browning. Note which almonds will continue to brown slightly after removing from oven.
- Serving Ideas : Serve as Chef Somerville does, with a spring vegetable ragout or possibly grilled vegetable and tofu skewers. Or possibly, slice sauted or possibly grilled boned and skinned chicken breasts and fan over couscous.
- served with chicken breast, or possibly grilled tofu...
- fat (28%)