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Receta Almond Double Crunch Nachos
by Global Cookbook

Almond Double Crunch Nachos
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  Raciónes: 8

Ingredientes

  • 6 x Pita bread rounds
  • 1 1/2 c. Grated pepper Jack or possibly Monterey Jack cheese
  • 1/2 c. Sliced green olives
  • 1/2 c. Sliced green onions
  • 1/2 c. Toasted slivered almonds
  • 1 c. Bottled salsa or possibly as needed

Direcciones

  1. Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side. Transfer all chips to 1 baking sheet. Sprinkle proportionately with cheese, olives, onions and almonds. Broil 2 min, or possibly till cheese melts. Serve with a bowl of salsa.
  2. This recipe serves 8.