Receta Almond Fried Ice Cream - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
almonds
9.2g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.95 | 1.95 | 15.6 |
Total Fat (g) | 4.55 | 4.55 | 36.4 |
Carbohydrates (g) | 1.99 | 1.99 | 15.92 |
Ash (g) | 0.28 | 0.28 | 2.24 |
Calories (kcal) | 52.9 | 52.9 | 423.2 |
Starch (g) | 0.07 | 0.07 | 0.56 |
Sucrose (g) | 0.33 | 0.33 | 2.64 |
Glucose (dextrose) (g) | 0.01 | 0.01 | 0.08 |
Fructose (g) | 0.01 | 0.01 | 0.08 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.43 | 0.43 | 3.44 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.36 | 0.36 | 2.88 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 1.1 | 1.1 | 8.8 |
Calcium (mg) | 24.288 | 24.288 | 194.304 |
Iron (mg) | 0.34 | 0.34 | 2.72 |
Magnesium (mg) | 24.656 | 24.656 | 197.248 |
Phosphorus (mg) | 44.528 | 44.528 | 356.224 |
Potassium (mg) | 64.86 | 64.86 | 518.88 |
Sodium (mg) | 0.092 | 0.092 | 0.736 |
Zinc (mg) | 0.28 | 0.28 | 2.24 |
Copper (mg) | 0.092 | 0.092 | 0.736 |
Manganese (mg) | 0.211 | 0.211 | 1.688 |
Selenium (mcg) | 0.2 | 0.2 | 1.6 |
Vitamin A, IU (IU) | 0.092 | 0.092 | 0.736 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.092 | 0.092 | 0.736 |
Vitamin E (mg) | 2.41 | 2.41 | 19.28 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.092 | 0.092 | 0.736 |
Tocopherol, beta (mg) | 0.03 | 0.03 | 0.24 |
Tocopherol, gamma (mg) | 0.06 | 0.06 | 0.48 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.019 | 0.019 | 0.152 |
Riboflavin (mg) | 0.093 | 0.093 | 0.744 |
Niacin (mg) | 0.312 | 0.312 | 2.496 |
Pantothenic acid (mg) | 0.043 | 0.043 | 0.344 |
Vitamin B-6 (mg) | 0.013 | 0.013 | 0.104 |
Folate (mcg) | 4.6 | 4.6 | 36.8 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 4.8 | 4.8 | 38.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.019 | 0.019 | 0.152 |
Threonine (g) | 0.055 | 0.055 | 0.44 |
Isoleucine (g) | 0.064 | 0.064 | 0.512 |
Leucine (g) | 0.137 | 0.137 | 1.096 |
Lysine (g) | 0.053 | 0.053 | 0.424 |
Methionine (g) | 0.014 | 0.014 | 0.112 |
Cystine (g) | 0.017 | 0.017 | 0.136 |
Phenylalanine (g) | 0.103 | 0.103 | 0.824 |
Tyrosine (g) | 0.041 | 0.041 | 0.328 |
Valine (g) | 0.075 | 0.075 | 0.6 |
Arginine (g) | 0.225 | 0.225 | 1.8 |
Histidine (g) | 0.052 | 0.052 | 0.416 |
Alanine (g) | 0.095 | 0.095 | 0.76 |
Aspartic acid (g) | 0.268 | 0.268 | 2.144 |
Glutamic acid (g) | 0.627 | 0.627 | 5.016 |
Glycine (g) | 0.135 | 0.135 | 1.08 |
Proline (g) | 0.095 | 0.095 | 0.76 |
Serine (g) | 0.087 | 0.087 | 0.696 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | 0.002 | 0.002 | 0.016 |
Saturated Fat (g) | 0.343 | 0.343 | 2.744 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.842 | 2.842 | 22.736 |
Polyunsaturated (g) | 1.11 | 1.11 | 8.88 |