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Receta Almond Fried Shrimp
by Global Cookbook

Almond Fried Shrimp
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Ingredientes

  • 1 c. All purpose flour
  • 1 pch Salt
  • 2 c. Lowfat milk
  • 4 x Large eggs
  • 12 x Uncooked jumbo shrimp
  • 1 1/2 c. Sliced almonds (5 ounce)
  • 6 c. Vegetable oil

Direcciones

  1. Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper.
  2. Place flour in medium bowl; add in salt. Whisk lowfat milk and Large eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in lowfat milk mix. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet.
  3. Curl tails up over shrimp. Freeze till hard, about 1 1/2 hrs. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350 . Loosen shrimp from paper. Add in frzn shrimp to oil in batches and cook till deep golden, about 3 min. Transfer to paper towels using slotted spoon.
  4. Let drain. Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.