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Receta Almond Fruit Tart
by Global Cookbook

Almond Fruit Tart
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Ingredientes

  • 1 pkt Pillsbury Refrigerated Pie Crusts, 15 oz
  • 8 ounce cream cheese, softened
  • 1/3 c. almond paste
  • 1/4 tsp almond extract
  • 2 Tbsp. sugar
  • 1 c. strawberries, halved
  • 1 c. blueberries
  • 1/2 c. seedless green grapes, halved
  • 2 Tbsp. apple jelly, melted

Direcciones

  1. Our easy variation of a classic French fruit tart uses an almond-flavored pastry cream filling topped with strawberries, blueberries and grapes.
  2. Look for almond paste in the baking section of large supermarkets.
  3. FOOD PROCESSOR DIRECTIONS: Heat oven to 450 degrees F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9 or possibly 10-inch tart pan with removable bottom. (Chill remaining crust for a later use.) Place crust in pan; press in bottom and up sides of pan. Trim edges ifnecessary. Prick crust with fork. Bake at 450 degrees F. for 9 to 11 min or possibly till lightly browned; cold completely.
  4. In food processor bowl with metal blade or possibly blender container, combine all filling ingredients; process till smooth. Spread proportionately in cooled baked shell.* Top with fruit; brush with jelly. Chill 1 to 2 hrs before serving. Store in refrigerator.
  5. TIP:* At this point, tart can be covered with plastic wrap and refrigerated overnight. Top with fruit and jelly up to 6 hrs before serving.
  6. Amount