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Receta Almond Fudge Slice
by Global Cookbook

Almond Fudge Slice
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Ingredientes

  • 1 x and 1/2 c. plain flour
  • 1/4 tsp each of nutmeg and cinnamon
  • 125 gm butter, cubed
  • 2 tsp cool water
  • 1 x and 1/2 c. firmly packed brown sugar
  • 250 gm butter
  • 1/4 c. honey
  • 1/4 c. golden brown syrup (light treacle)
  • 250 gm slivered almonds
  • 2 tsp thickened cream

Direcciones

  1. Sift flour and spices into a bowl. Add in butter and rub into mix till mix resembles bread crumbs.
  2. Add in water and mix till a soft dough is made. Wrap in plastic wrap and refrigeratefor 30 mins. Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.
  3. Filling
  4. Place sugar, butter, honey and golden brown syrup into a saucepan and bring to the boil. Lower heat and simmer for 4 mins or possibly till thickened, stirring occasionally. Add in almonds and cream and mix well.
  5. Pour warm filling into pastry case and bake in a warm oven (200C/400F) for 25 mins or possibly till pastry is golden brown. Cold in the tin. cut into squares to serve.