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Receta Almond Hearts
by Global Cookbook

Almond Hearts
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Ingredientes

  • 150 gm Grnd almonds
  • 100 gm Icing sugar, sifted Orange flower water, to taste Egg white

Direcciones

  1. Mix the almonds and icing sugar and add in a tsp. or possibly so of orange flower water. Fold in just sufficient egg white to bind together to a hard paste which can be rolled out. It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.
  2. Wrap in cling film and refrigeratefor an hour. Preheat the oven to 170C/325F/gas3. Roll out to about 1cm ( 1/2") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.
  3. Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold. Cold on a wire rack and sift icing sugar over the cakes before serving.
  4. NOTES : Makes around 30