Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Jade Stir Fry' imprimido.

Receta Almond Jade Stir Fry
by Global Cookbook

Almond Jade Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 Tbsp. canola oil, , divided
  • 2 x cloves garlic, , halved
  • 1/2 c. whole blanched almonds
  • 8 c. assorted vegetables, thinly sliced *
  • 2 tsp to 3 tsp. chopped fresh garlic
  • 1/3 c. water
  • 3 Tbsp. reduced-sodium soy sauce
  • 2 tsp cornstarch salt and pepper, , to taste
  • 1 tsp oriental sesame oil, , optional
  • 3 c. cooked brown rice

Direcciones

  1. Vegetables; carrots, broccoli, red & green peppers, zucchini, crook neck squash, and grean beans). Heat 1 1/2 tsp. canola oil and garlic in large nonstick skillet over medium heat. Add in almonds, cook and toss about 8 min till lightly browned, removing garlic after 4 min. Remove almonds with slotted spoon; set aside. Add in remaining oil to skillet; increase heat to high and add in vegetables and ginger. Stir-fry about 5 min, tossing often till crisp-tender. Reduce heat to medium. In small bowl, combine remaining ingredients except sant, pepper and sesame oil; mix thoroughly. Season with salt and pepper. Fold in sesame oil and almonds. Portion vegetables on 4 plates, dividing equally, serve with rice.
  2. Makes 4 servings.