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Receta Almond Jelly With Fresh Oranges
by Global Cookbook

Almond Jelly With Fresh Oranges
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. gelatine
  • 300 ml water
  • 300 ml lowfat milk
  • 3 Tbsp. sugar
  • 1 tsp almond extract
  • 300 ml fresh orange juice
  • 2 x oranges

Direcciones

  1. Put the gelatine into a small bowl.
  2. Add in half the water to dissolve the gelatine and bring the other half to a boil in a small pot.
  3. Pour the warm water into the gelatine and cool water and stir till the gelatine has completely dissolved.
  4. Combine this with the lowfat milk sugar and almond extract in a large bowl.
  5. Pour the mix into a pyrex dish or possibly square baking tin about 18cm square and 3.5cm deep.
  6. Put it in the refrigerator for about 2 hrs or possibly till it has completely set.
  7. Peel the oranges and remove all the white pith.
  8. Separate them into segments.
  9. When the almond jelly is ready cut it into 2.5cm cubes.
  10. Put some orange segments into individual bowls.
  11. Add in some almond jelly cubes and then pour a little orange juice over each portion.
  12. This is my version of a classic Chinese dessert. In the original version agaragar (a type of seaweed) is used instead of gelatine grnd almond juice is used instead of almond extract and a sugar syrup is served with it instead of orange juice. The original version involves a long and laborious process that requires obscure ingredients. I think this recipe although it departs from the original is nevertheless a delicious and refreshing variation.
  13. Serves 4