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Receta Almond Kissed Cookies
by Global Cookbook

Almond Kissed Cookies
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Ingredientes

  • 1 c. Sliced almonds, divided
  • 1 3/4 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 c. Butter or possibly margarine, softened
  • 1 1/2 c. Confectioner's sugar
  • 1 x Egg
  • 1 tsp Fresh grated orange peel, (up to 2)
  • 1/2 tsp Almond extract
  • 1 c. Hershey Mini-Kisses semi-sweet Or possibly, lowfat milk chocolate

Direcciones

  1. Grind 1/2 c. of almonds in food processor or possibly blender. Stir together flour, grnd almonds and baking soda; set aside. Beat butter and confectioner's sugarin bowl till fluffy. Add in egg, ornage peel and almond extract; beat on low speed till blended. Add in flour mix; beat on low speed till blended. Shape dough into two logs about 1- 1/2 inches in diameter.
  2. (Refrigerateo dough for about 15 min, if necessary, before shaping.)
  3. Wrap in waxed paper or possibly plastic wrap; chill till well chilled, at least 2 hrs. Heat oven to 375 F. Lightly grease cookie sheets. Slice dough into 1/2 inch thick slices. Place on cookie sheet about 2 inches apart. Bake 6-8 min or possibly till edges are lightly browned. Immediately palce 3 mini kisses and 3 almond slices on top of each cookie, pressing down lightly. Remove from cooke sheet to wire rack. Cold completely.
  4. Makesabout 3 1/2 dozen cookies.