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Receta Almond Macaroons
by Global Cookbook

Almond Macaroons
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Ingredientes

  • 1 c. whole almonds (preferably blanched) plus
  • 16 whl raw almonds
  • 2/3 c. granulated sugar
  • 1 lrg egg white
  • 1/4 tsp almond extract
  • 1 pch salt Confectioners' sugar for dusting

Direcciones

  1. Preheat oven to 350 degrees and lightly butter a baking sheet.
  2. In a food processor pulse 1 c. almonds with granulated sugar till grnd fine. Add in egg white, almond extract, and a healthy pinch salt and pulse till combined. Roll mix into 16 balls, about 1-inch in diameter, and arrange about 2 inches apart on baking sheet. Slightly flatten balls and dust lightly with confectioners' sugar. Gently press 1 almond into each cookie.
  3. Bake macaroons in middle of oven 10 min, or possibly till pale golden brown. Transfer macaroons to a rack and cold completely. Macaroons keep 4 days in an airtight container at room temperature.
  4. This recipe yields 16 macaroons.
  5. Yield: 16 cookies