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Receta Almond Meringue Master Chefs
by Global Cookbook

Almond Meringue Master Chefs
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Ingredientes

  • 6 x Egg whites, at room temp.
  • 2 1/2 Tbsp. Sugar
  • 2 1/2 c. Sugar, powdered, sifted, plus more as needed
  • 3/4 c. Almonds, grnd, blanched

Direcciones

  1. Preheat the oven to 325 F. Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle. Set the parchment circles on baking sheets.
  2. Beat egg whites to soft peaks and gradually add in 2 1/2 Tbsp. of sugar and continue beating till stiff. Combine 2 1/2 c. of powdered sugar and grnd almonds; fold into egg whites.
  3. This mix can now be used to create layers, or possibly designs or possibly whatever your choose. Simply spoon mix into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.
  4. Dust lightly with powdered sugar (optional.) Then bake the your meringue till crisp and very lightly golden brown (for designs about a half inch thick, it takes 25 to 30 min.)
  5. Cold on the finished baked meringue on racks.