Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Meringue Shortbread' imprimido.

Receta Almond Meringue Shortbread
by Global Cookbook

Almond Meringue Shortbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Flour
  • 2 x Egg yolks
  • 1/2 c. Sugar
  • 1/4 tsp Salt
  • 3/4 c. Butter
  • 1/2 c. Jam or possibly jelly
  • 2 x Egg whites
  • 1/2 c. Sugar
  • 1/4 tsp Cinnamon

Direcciones

  1. Heat oven to 400. Make a well in center of flour; add in egg yolks, 1/2 c. sugar, salt & butter. Work with hands till well blended. Press dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 min. Cold slightly; spread with jam or possibly jelly. Beat whites till foamy.
  2. Gradually add in 1/2 c. sugar & cinnamon. Continue beating till whites stand is stiff peaks. Spread meringue over jam. Bake 8-10 min.
  3. Cut in 1 1/2" squares.