Receta Almond Mini Chip Shortbread
Hershey's Holiday Favorites
Great for the Holiday Cookie Platter
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 36 Bars |
Ingredientes
|
|
Direcciones
- Heat the oven to 350 F
- Grease a 13 x 9 inch baking pan
- Beat the butter and sugar in a large bowl until fluffy
- Add the flour and the almond extract
- Blend well
- Stir in the small chocolate chips
- Pat into the prepared pan
- Bake for 30 minutes or until golden brown
- Cool for 10 minutes
- Cut into bars or triangles
- Cool completely in the pan on a wire racks