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Receta Almond Mushroom Pate
by Global Cookbook

Almond Mushroom Pate
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Ingredientes

  • 1/2 sm Onion, quartered
  • 1 sm Clove garlic
  • 1/2 lb Fresh mushrooms, halved
  • 2 Tbsp. Butter
  • 1/4 tsp Salt
  • 1/8 tsp Tarragon, crushed ds White pepper
  • 10 ounce Blanched whole almonds, toasted
  • 1 Tbsp. Dry sherry
  • 1 Tbsp. Heavy cream

Direcciones

  1. In food processor with metal blade, process onion and garlic with on-off bursts till coarsely minced; set aside. Process mushrooms with on-off bursts till coarsely minced. Heat butter in medium skillet; add in onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasionally, till most liquid has evaporated. Reserve 2/3 c. almonds for garnish.
  2. Process remaining almonds till coarsely minced. Reserve 2 Tbsp..
  3. Process remaining almonds to create a paste. Add in mushroom mix, sherry and cream; process till smooth. Add in reserved 2 Tbsp. minced almonds; process with on-off bursts. Cover and chill. Mound pate on serving plate.
  4. Garnish with reserved 2/3 c. almonds. [Press whole almonds onto surface of mound so which they are in a vertical position. Mound surface should be more or possibly less entirely covered with upright almonds.]
  5. Makes about 1-1/2 c..
  6. NOTES : A friend brought these to a shower which was held at my house.
  7. The presentation leaves a little to be desired but they are great.