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Receta Almond Nectarine Tart
by Global Cookbook

Almond Nectarine Tart
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Ingredientes

  • 10 x nectarines, about 2 1/2 pounds, pitted and sliced about 8 c.*
  • 1/2 c. + 1/3 c. packed light brown sugar, divided
  • 3 Tbsp. + 2 1/4 c. all-purpose baking mix, such as Bisquick, divided
  • 1 1/4 tsp grnd cinnamon, divided
  • 3/4 c. sliced natural almonds, divided
  • 1/2 c. + 1 Tbsp. lowfat milk, divided

Direcciones

  1. Preheat oven to 425. In large bowl combine nectarines, 1/2 c. brown sugar, 3 TB baking mix and 3/4 tsp cinnamon. Transfer to 6 c. baking dish; bake 30 min. Meanwhile, in small skillet over high heat toast almonds till lightly browned, about 1 minute; cold 5 min.
  2. Crush 1/2 c. almonds between hands; set aside remaining almonds. In large bowl combine crushed almonds with remaining baking mix, brown sugar and cinnamon. Stir in 1/2 c. lowfat milk till dough forms. Turn out dough onto lightly floured surface; knead lightly. Roll out dough into 1/2" thick rectangle; cut into 1/2" thick strips. Arrange strips over nectarine mix to create lattice, patching as necessary. Brush with remaining lowfat milk. Bake tart 12-15 min or possibly till fruit is bubbling and lattice is golden brown. During last 3 min of baking time sprinkle with remaining almonds. If you like, brush lattice with hot fruit juices to glaze.*Note: Use nectarines or possibly peaches. If fresh is not available, use thawed frzn fruit.
  3. Yield: 8 servings