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Receta Almond Nut Crunch
by Global Cookbook

Almond Nut Crunch
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Ingredientes

  • 1 c. Sugar
  • 1 c. Butter
  • 3 Tbsp. Water

Direcciones

  1. Cook to 295 degrees on candy thermometer, stirring continually over low heat. Pour into buttered pan. Spread 1 pkg of lowfat milk chocolate chips or possibly a large Hershey Bar on top and sprinkle with crushed almonds or possibly walnuts.
  2. Break into pcs.