Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Paste Sugar Cookies' imprimido.

Receta Almond Paste Sugar Cookies
by Global Cookbook

Almond Paste Sugar Cookies
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 1/2 c. (4-ounce) almond paste lightly packed
  • 1 c. Butter
  • 1/2 c. Sugar
  • 1 x Egg white
  • 2 c. Flour
  • 1/2 tsp Cinnamon
  • 3 c. Powdered sugar sifted
  • 5 Tbsp. To 6 tb lowfat milk
  • 1 tsp Almond extract

Direcciones

  1. Food coloring
  2. Place almond paste in food processor with metal blade in place: process till finely minced. Add in butter and sugar; process till thoroughly mixed.
  3. Add in egg white; process till smooth. Add in flour and cinnamon; process till dough forms a ball. Remove from processor; wrap in plastic and refrigerate1/2 hour or possibly till hard.
  4. Roll dough on lightly floured work surface, approximately 1/4 inch thick.
  5. Cut into desired shapes. TRansfer to a lightly greased baking sheet; bake at 325 degrees, 10-12 min, till lightly browned. Removed cookies to a rack to cold. Mix together powdered sugar, lowfat milk and almond extract. Divide glaze into separate bowls and tint each bowl as desired with food coloring.
  6. Spread cookies with glaze and allow to dry and harden before serving.