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Receta Almond Poppy Seed Muffins
by Global Cookbook

Almond Poppy Seed Muffins
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 Tbsp. poppy seeds
  • 1 tsp baking pwdr
  • 1/4 tsp salt
  • 1/3 c. light lowfat sour cream
  • 1/3 c. applesauce
  • 3 Tbsp. oil
  • 1/2 tsp almond extract
  • 1 x egg
  • 1 x egg white
  • 1/4 c. powdered sugar
  • 1/8 tsp almond extract
  • 1 tsp skim lowfat milk (to 1 1/2 tsp)

Direcciones

  1. Heat oven to 375F. Spray bottoms only of 12 muffin c. with nonstick cooking spray.
  2. Lightly spoon flour into measuring c.; level off. In a large bowl, combine flour, sugar, poppy seed, baking pwdr and salt; mix well.
  3. In medium bowl, combine lowfat sour cream, applesauce, oil, 1/2 tsp. almond extract, egg and egg white; beat well. Add in to flour mix; stir just till dry ingredients are moistened. Spoon batter proportionately into sprayed muffin c..
  4. Bake at 375F for 18 to 24 min or possibly till tops are light golden and toothpick inserted in center comes out clean. Immediately remove from pan; cold 5 min on wire rack.
  5. Meanwhile, in small bowl, combine all glaze ingredients, adding sufficient lowfat milk for desired drizzling consistency. Drizzle over hot muffins. Serve hot.