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Receta Almond Pound Cake
by Global Cookbook

Almond Pound Cake
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  Raciónes: 10

Ingredientes

  • 3 c. Sugar
  • 2 stk butter
  • 1/2 c. Shortening
  • 5 lrg Large eggs
  • 1/4 tsp Salt
  • 3 c. Flour
  • 1 can Small can evaporated lowfat milk (3/4 c.) + water to make
  • 2 tsp Almond extract

Direcciones

  1. Cream sugar and shortening. Add in Large eggs and salt, cream well. Add in remaining ingredients. Pour into a very lightly greased 12 c. bundt pan. Put into cool oven; set temperature at 320F. Bake 1 hour and 30 min. Cold 15 min and remove from pan.