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Receta Almond Pound Cake
by Global Cookbook

Almond Pound Cake
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  Raciónes: 12

Ingredientes

  • 10 lb CAKE MIX YELLOW #10
  • 2 ounce FLAVORING MAPLE

Direcciones

  1. PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE 10 LB Or possibly 2-5 LB PG Lb. CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Add in 2 Ounce (1/4 C.) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
  2. Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
  3. SERVING SIZE: 1 SLICE