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Receta Almond Pudding With Berries
by Global Cookbook

Almond Pudding With Berries
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Ingredientes

  • 1/4 c. Sugar
  • 2 tsp Cornstarch
  • 1 1/2 c. Lowfat milk
  • 3 x Beaten egg yolks
  • 2 Tbsp. Amaretto -or possibly-
  • 1/8 tsp Almond extract
  • 1 Tbsp. Margarine or possibly butter
  • 2 c. Raspberries or possibly blackberries

Direcciones

  1. Change the pudding flavor by choosing peach liqueur or possibly white creme de cacao.
  2. For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
  3. stir in the lowfat milk. Cook and stir over medium heat until thickened and bubbly.
  4. cook and stir 2 min more.
  5. Gradually stir about half of the warm mix into the yolks. Return all to the saucepan. Return mix to a gentle boil. Cook and stir for 2 min.
  6. Remove saucepan from the heat. Stir in amaretto or possibly almond extract and margarine or possibly butter. Cold at once by placing the pan in a sink or possibly bowl of ice for 5 min, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Refrigeratefor 4 to 24 hrs.
  7. Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately.
  8. Makes 6 servings.