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Receta Almond Relish (Badam Chutney)
by Global Cookbook

Almond Relish (Badam Chutney)
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Ingredientes

  • 50 gm Blanched almonds
  • 1 x Green chillies, seeded and roughly minced, up to 2
  • 1 sm Clov garlic
  • 2 tsp Roughly minced fresh ginger
  • 15 gm Roughly minced coriander leaves and stalks
  • 2 Tbsp. Fresh mint leaves
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 Tbsp. Lemon juice

Direcciones

  1. Soak the almonds in 175ml boiling water for 15 min.
  2. Put the almonds and the water along with the remaining ingredients, in a blender and blend till smooth.
  3. Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc.