Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Rhubarb Pastry Country Woman' imprimido.

Receta Almond Rhubarb Pastry Country Woman
by Global Cookbook

Almond Rhubarb Pastry Country Woman
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1 c. Shortening
  • 2 x Large eggs, beaten
  • 1/3 c. Lowfat milk, divided
  • 1 1/2 c. Sugar
  • 1/4 c. Quick-cooking tapioca
  • 6 c. Rhubarb Minced fresh or possibly frzn
  • 1/2 c. Butter or possibly margarine
  • 3/4 c. Sugar
  • 2 Tbsp. Lowfat milk
  • 1/2 tsp Vanilla extract
  • 1 c. Almonds, slivered

Direcciones

  1. Combine flour, baking pwdr and salt; cut in shortening as for pie pastry. Mix Large eggs and 1/4 c. lowfat milk; add in to dry ingredients and stir with a fork just till dough clings together. Add in some or possibly all of remaining lowfat milk if necessary. Shape into a ball. Divide in half.
  2. On a floured surface, roll half of dough into a 17-in, x 12-in. rectangle.
  3. Transfer to a greased 15-in, x 10-in. x 1-in. baking pan. Combine filling ingredients; sprinkle over dough in pan. Rollout remaining dough into a 15-in. x 10-in. rectangle. Place over filling. Fold bottom edge of dough over top layer of dough; press edges together to seal. For topping, in a saucepan, heat butter; add in sugar and lowfat milk. Bring to a gentle boil; boil 2-3 min, stirring constantly. Remove from heat; stir in vanilla. Spread over pastry. Sprinkle almonds on top. Bake at 400 deg.for 20 min; reduce heat to 300 deg. Bake 30-40 min longer or possibly till golden.
  4. Serve hot or possibly cool.
  5. Yield:16-20 servings.