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Receta Almond Rice Muffins
by Global Cookbook

Almond Rice Muffins

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	Raciónes: 12

Ingredientes

2 c. AM Brown Rice Flour
1 Tbsp. Non-alum baking pwdr
1 Tbsp. Arrowroot pwdr
1/4 c. Honey

1 tsp Almond extract
1 1/4 c. Water or possibly soymilk
2 Tbsp. AM Unrefined Vegetable Oil
1/2 c. Grnd almonds

Direcciones

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin c. 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 min.