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Receta Almond Souffle With Orange Sauce
by Global Cookbook

Almond Souffle With Orange Sauce
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Ingredientes

  • 1 c. Lowfat milk
  • 1/2 c. Sugar
  • 1 c. Grnd almonds
  • 5 x Egg yolks
  • 1 Tbsp. Melted butter
  • 3 Tbsp. Flour
  • 5 x Egg whites
  • 1 pch Salt
  • 1 pch Cream of tartar
  • 2 Tbsp. Flaked almonds
  • 2 Tbsp. Butter
  • 2 Tbsp. Grated orange rind
  • 1/2 c. Orange juice
  • 1 tsp Cornstarch
  • 1/4 c. Brandy

Direcciones

  1. Souffle: In a saucepan heat lowfat milk. When hot stir in sugar & almonds.
  2. Simmer very gently for 15 min. Don't allow to boil. Remove from heat. Cold slightly & beat in egg yolk, flour & butter. Beat well by hand or possibly in a blender till the mix is very smooth. In a separate bowl beat egg whites with salt & cream of tartar till they form stiff peaks. Spoon about 1/4 of the egg whites into the custard & stir well. Mix in the rest of the whites. Butter 6 souffle c. or possibly glass bowls & spoon the souffle mix into them. Sprinkle with flaked almonds & bake for 15 min in 400 oven, till tops are golden brown.**Note** Unbaked souffle mix may be kept at room temperature for 1 hour before baking. It may be frzn for later use.
  3. In the case of the latter, souffle must be thawed for 1 hour before baking.
  4. Sauce: In a saucepan combine butter, orange rind, orange juice & cornstarch, mix well. Simmer, stirring constantly, till sauce begins to thicken. Remove from heat & stir in brandy. Spoon sauce over warm souffle & serve at once.
  5. Souffle: