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Receta Almond Squash Soup
by Global Cookbook

Almond Squash Soup
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  Raciónes: 4

Ingredientes

  • 10 ounce frzn cooked squash
  • 14 1/2 ounce defatted chicken broth
  • 1 Tbsp. brown sugar or possibly to taste
  • 1 Tbsp. unsalted butter
  • 4 tsp sliced almonds optional

Direcciones

  1. Thaw the squash in a microwave oven on High for 3 min. Place the squash and chicken broth in a medium saucepan. Bring to a simmer over medium high heat. When the soup is warm, after about 5 min, stir in the brown sugar and butter till melted. Pour into soup bowls and garnish with sliced almonds.
  2. Description: "Soup in a hurry using pre-cooked squash"
  3. NOTES : For more flavor, hot the almond slices in a dry skillet over low heat for about 3 min or possibly till fragrant and golden. Watch carefully because the nuts can burn easily. Without nuts: 66 cals,
  4. not many calories to this soup to be begin with. Add in almonds and it exceeds the 30% cff guideline. It's a fast soup and an easy way to serve winter squash in the summer. Try a chiffonade of lemon basil instead of the almonds.