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Receta Almond Sticks
by Global Cookbook

Almond Sticks
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  Raciónes: 12

Ingredientes

  • 1 c. Butter
  • 1 c. Sugar
  • 2 x Large eggs plus 1 yolk
  • 2 c. Finely minced almonds
  • 1 tsp Finely grated lemon rind
  • 2 c. Flour

Direcciones

  1. Cream the butter till light. Add in 3/4 c. of the sugar, the 2 Large eggs, all but 1/4 c. of the almonds, the lemon rind, and flour and mix till all ingredients are thoroughly combined. Gather the dough together in one lump, cover in plastic wrap, and refrigeratefor 2 hrs.
  2. Preheat oven to 350F. On lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick. cut into strips 3/4 inch wide and 4 inches long. Lightly beat the egg yolk and brush it on the tops of the cookies. Sprinkle with the remaining 1/4 c. each sugar and almonds.
  3. Place about 1 inch apart on greased cookie sheets and bake for 10 to 12 min.
  4. Yield: 12 to 15 sticks.