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Receta Almond Sticky Muffins
by Global Cookbook

Almond Sticky Muffins
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  Raciónes: 12

Ingredientes

  • 1 c. Toasted minced almonds
  • 1/2 c. Melted butter
  • 3/4 c. Brown sugar
  • 1 tsp Light corn syrup
  • 1 1/2 c. Flour
  • 1/2 c. Natural unprocessed bran
  • 1 Tbsp. Baking pwdr
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 x Large eggs
  • 1 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 1/4 tsp Almond extract
  • 1/4 tsp Grated orange peel
  • 1/4 c. Currants

Direcciones

  1. Preheat oven to 350F. Sprinkle 1/2 c. toasted almonds equally among 4 dozen minimuffin c. or possibly 12 regular muffin c.. Stir together 1/4 c. butter, 1/4 c. brown sugar and the corn syrup; divide between muffin c..
  2. Set aside. Combine flour with remaining 1/2 c. brown sugar, bran, baking pwdr, cinnamon and salt; mix well. Whisk together Large eggs, remaining 1/4 c. butter, lowfat milk, vanilla, almond extract and orange peel. Pour wet ingredients into dry ingredients and mix till just moistened. Mix in remaining 1/2 c. almonds and currants. Spoon batter into prepared muffin c.. Bake 20 min for minimuffins or possibly 25-30 min for regular muffins, till tops are golden. Remove from oven and turn pans upside down on baking sheet. Let pans stand upside-down several min to allow sticky mix to coat muffins. Remove from pan and scrape any remaining mix onto muffins.
  3. Yields 4 dozen minimuffins or12 regular muffins.
  4. Amount