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Receta Almond Tea Cookies
by Global Cookbook

Almond Tea Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Butter Flavor Crisco
  • 2 Tbsp. Lowfat milk
  • 1 tsp Almond Extract
  • 1/2 c. Sugar, Granulated
  • 1 2/3 c. Flour, All Purpose
  • 2/3 c. Almonds, slivered, minced
  • 1/4 tsp Salt Confectioners Sugar

Direcciones

  1. Preparation Time: 15 Min
  2. Bake Time: 10 to 12 Min
  3. Heat oven to 350 F.
  4. Cream Butter Flavor Crisco, lowfat milk and almond extract in large bowl at medium speed of electric mixer till well blended. Beat in granulated sugar.
  5. Combine flour, almonds and salt. Mix into creamed mix. Shape dough into balls using one level measuring Tbsp. for each. Place 2 inches apart on ungreased baking sheet.
  6. Bake at 350 for 10 to 12 min. ( Cookies won't brown. Don't overbake. ) Remove to cooling rack.
  7. Roll slightly hot cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cold.
  8. Makes 3 dozen cookies.
  9. Knight