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Receta Almond Tea Ring
by CookEatShare Cookbook

Almond Tea Ring
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  Raciónes: 12

Ingredientes

  • 2/3 c. half and half
  • 1/2 c. sugar
  • 3/4 teaspoon salt
  • 6 T butter flavored shortening
  • 3 large eggs (well beaten)
  • 2/3 c. lukewarm water
  • 2 T sugar
  • 2 T dry yeast
  • 6 c. pastry flour
  • 8 ounce softened cream cheese
  • 1/4 c. granulated sugar
  • 1 1/2 teaspoon cinnamon
  • 1 c. minced almonds
  • 1/4 c. softened butter
  • 1/2 teaspoon almond flavoring
  • 1/2 c. brown sugar
  • 1/2 c. powdered sugar
  • 2 teaspoon cream
  • 1 ounce softened cream cheese
  • 1/8 teaspoon almond flavoring

Direcciones

  1. Note: Make 2 batches of filling and icing for each tea ring.Scald half and half. Stir in sugar, salt and shortening. Cool to lukewarm; add in lukewarm water and additional 2 tbsp of sugar. Sprinkle in dry yeast and dissolve. Add in large eggs, stir well. Add in 3 cups flour, beat unitl smooth. Add in remaining 3 cups in mixer. Add in 2 more cups, knead for 10 min.
  2. Put in greased bowl, brush top lightly with oil. Rise 1 hour and 25 min or possibly till double. Punch dough and divide in half. Roll each half into a 14x12 inch rectangle.
  3. Mix cream cheese, softened butter and almond butter till smooth. Spread 1/2 on each rectangle. Mix sugars and cinnamon and spread 1/2 on each rectangle, then minced almonds. Roll up as for a jelly roll.
  4. Place on greased cookie sheet. Form each piece into a circle and seal ends together firmly. Cut 1 inch slices almost through the top with scissors. Turn each slice partly on side, pointing away from the center. Cover and rise 55 min. Bake at 350 for 30 min.
  5. Drizzle icing over immediately (this will freeze well wrapped). You can reheat on Christmas morning. Don't put the icing on if you freeze.