Esta es una exhibición prevé de cómo se va ver la receta de 'Almond Wow!! Pound Cake' imprimido.

Receta Almond Wow!! Pound Cake
by Global Cookbook

Almond Wow!! Pound Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/4 c. flour sifted
  • 5 Tbsp. corn starch
  • 1 1/4 c. sugar
  • 1/2 c. lowfat milk
  • 1 tsp baking pwdr
  • 1/2 c. almond paste
  • 4 x Large eggs
  • 10 Tbsp. butter ( 2/3 c.)

Direcciones

  1. Cream butter & almond paste till fluffy. Add in sugar gradually. Add in Large eggs, one at a time. Fold in flour mix & lowfat milk alternately. Bake in a bundt pan at 325 degrees for 1 hour or possibly till done.
  2. Original recipe called for 2 1/2 c. sifted cake flour, cornstarch & reduced flour reflect which change.
  3. Description: "I've had this cake for years, it always wins a blue ribbon. If desired almonds this has a huge almond flavor!"
  4. NOTES : I got this recipe out of an old Maid of Scandinavia cake decorating magazine & I've had it for years, the recipe is probably around 30 years old at this point.
  5. Please note which this recipe uses almond paste, not filling - it's about 1/2 of a can, so freeze the rest for later.