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Egg white based, sweet and salty roasted almonds serve as a perfect snack.
For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html
Raciónes: 2-1/2 cups
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Ingredientes
- . >(American / Metric measures)<
- .
- . 2-1/2 cups (365g) raw almonds
- . 1 xLarge (45ml) egg white
- .
- .>> Seasoning:
- . 1 Tbsp.. (15ml) granulated sugar
- . 1-1/2 tsps. (7.5ml) sea salt
- . 1 tsp. (5ml) granulated garlic powder
Direcciones
- . Pre-heat the oven to 300F/150C/Gas2. Position the rack in the center of the oven. Prepare a large Silicone mat (or parchment) lined baking pan.
- . In a medium bowl, whisk the egg white until frothy.
- . Add, toss and coat the almonds. Set for only 2 minutes.
- . Add the seasoning and combine.
- . Spread out the mixed almonds onto the prepared baking pan and and BAKE for an initial 20 minutes.
- . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a spatula. BAKE for another 15 minutes.
- . Cool the pan completely before removing the almonds to break them up further.
- . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
- . Happy snacking from Claudia's kitchen...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
