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Almost A Borscht Soup - Recipe Cost

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4 Eggs (hard boiled and sliced)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups Beef (or ham) broth	1/4 cup	$3.99 per pound	$0.52
1/2 head Cabbage (chopped)	0.03 head	$0.99 per pound	$0.00
1 Onion (chopped)	0.06 onion	$0.79 per pound	$0.01
1 cup Carrots (diced)	1 tablespoon	$1.49 per pound	$0.03
1/2 cup Celery (diced)	1 1/2 teaspoons	$1.99 per pound	$0.01
1/2 cup Potatoes (diced)	1 1/2 teaspoons	$0.50 per pound	$0.01
1 cup Beets (a can of Harvard Beets will work) (diced)	1 tablespoon	$3.29 per pound	$0.06
1/2 cup Mushrooms	1 1/2 teaspoons	$3.69 per 8 ounces	$0.04
1-28 oz can Diced Tomatoes	1 3/4 oz	$2.19 per 28 ounces	$0.14
3 tbs Ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Dill (I hate dill so I leave it out)	0.03 teaspoon	$2.59 per 2/3 ounces	$0.00
2 tbs Worcestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
1/4 cup Brown Sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 cup Sour Cream	1 tablespoon	$2.65 per 16 ounces	$0.08
Total per Serving			$0.95
Total Recipe			$15.27