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Receta Almost Famous: Stuffed Chicken Medallions on Kale and Walnut Barley Risotto (plus a Giveaway!)
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Ingredientes
- Stuffed Chicken Medallions
- 6 boneless skinless chicken breasts, butterflied and pounded thin
- ½ lb boneless pork shoulder
- ¼ lb chicken livers
- 2 tbsp finely chopped fresh sage
- 2 tbsp finely chopped fresh parsley
- 1½ tsp finely chopped fresh thyme
- 1½ tsp finely chopped fresh rosemary
- 1 tsp fennel seeds, crushed
- 2 cloves garlic, minced
- Salt and pepper
- Kale and Walnut Barley Risotto
- ½ cup diced pancetta
- 2 cloves garlic, smashed
- 1 small shallot, minced
- 1 stalk celery, finely diced
- 1 bay leaf
- 1½ cups pearl barley
- 4 cups chicken broth
- 1½ cups baby kale (or roughly chopped kale)
- ¾ cup toasted walnuts, roughly chopped
- ½ cup grated Parmesan
View Full Recipe at Good Food, Good Wine and a Bad…
