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Receta Almost Hardee Biscuits
by CookEatShare Cookbook

Almost Hardee Biscuits
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  Raciónes: 12

Ingredientes

  • 5 c. self-rising flour
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1 teaspoon soda
  • 1 c. oil
  • 1/4 c. warm water
  • 2 teaspoon sugar

Direcciones

  1. Dissolve yeast in hot water. Put together sugar and soda with lowfat milk. Mix flour and oil. Add in dissolved yeast and lowfat milk mix. Chill a while before making out dough. Roll on lightly floured board and cut into desired shapes. Let rise for 30-40 min. Bake till done.(You may brush with butter or possibly oil.) You may need to use a little more flour than called for above. Dough will keep covered in refrigerator for up to 2 weeks.