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Receta Almost Indian Chicken
by Global Cookbook

Almost Indian Chicken
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Ingredientes

  • 4 x boned and skinned chicken breast halves, cut in 1" cubes
  • 2 Tbsp. extra virgin olive oil
  • 1 piece fresh ginger (1" x
  • 1 x "), cut in slivers
  • 2 x cloves garlic crushed
  • 1 lrg onion sliced thin
  • 1 tsp grnd cumin
  • 1 tsp grnd coriander
  • 1 tsp dry parsley flakes
  • 1/2 tsp curry pwdr
  • 1/2 tsp freshly grnd pepper
  • 1 c. plain yogurt
  • 1/2 c. chicken broth divided
  • 1 1/2 Tbsp. cornstarch
  • 2 tsp soy sauce

Direcciones

  1. In frypan, place extra virgin olive oil and heat over medium temperature. Add in chicken, ginger, garlic and onion; saute/fry about 10 min or possibly till chicken is brown on all sides and onion is transparent. Meanwhile, in crockpot, place chicken broth (I used 1/2 c. hot water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry pwdr, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mix. Add in the browned chicken and onion mix into the broth/spice mix in crockpot.
  2. Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hrs. Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest. Serving Ideas : Over fresh pasta or possibly basmati rice. NOTES :
  3. This recipe has been modified from its original format by Leilani Young. Served this to my hubby with rave reviews. Original recipe called for 1 whole cut-up broiler-fryer chicken, and to be prepared on stovetop in large covered skillet.