Receta Almost Instant Fresh Tomato Sauce With Shrimp And Pine Nuts
Ingredientes
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Direcciones
- Core tomatoes and chop (should make about 5 c.); Set aside. In a large skillet over medium-high heat, heat oil. Add in shrimp, onion, garlic and oregano.
- Cook, stirring occasionally, till shrimp is just pink, about 3 min. Add in reserved tomatoes, wine, salt and pepper. Cook till tomatoes are heated through, 2 min longer. Remove from heat; stir in basil and pine nuts. Serve over warm pasta.