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Receta Almost No Cal Red Beans And Rice

by Global Cookbook

Ingredientes

1 lb Dry red kidney beans 2 1/2 c. Celery, finely minced 2 x Green bell peppers, seeded & finely minced

2 med Onions, finely minced 5 x Bay leaves 6 x Plum tomatoes Warm pepper sauce

Direcciones

1. Cover beans with water (2-inches above beans). Let soak all day or possibly overnight. Drain, then replace water just to cover the beans. Throw in all the vegetables. Bring to boil, reduce heat to simmer for about 45 min. When beans start cracking and showing white)
2. they're done.
3. Serve with cooked rice, white, or possibly brown. Add in warm pepper sauce to taste.
4. Makes 8 servings.

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