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Ingredientes
- 1 cup – White chickpeas / chana / kondakadalai
- 1 medium – Potato (or 1/2 cup chopped)
- 4 to 5 tbsp – Onion (chopped)
- 4 to 5 tbsp – Tomato (chopped)
- 1/8 to 1/4 tsp – Chaat masala powder
- Green chutney as needed ( i used spicy mint chutney)
- Tamarind date chutney as needed
- 1 to 2 tbsp – Coriander leaves (chopped)
- 3 to 4 tbsp – Nylon sev
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.91g | 2% |
| Protein 0.04g | 0% |
